Chef’s Selection Of 3 Salumi & 3 Formaggi, Grissini, Marinated Vegetables Recipe
Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salumi
Formaggi
Accompaniments
Method
Preparation
Prepare the Salumi
Arrange the prosciutto, salami, and capicola on a serving platter, folding or rolling them for an appealing presentation.
Prepare the Formaggi
Cut the parmesan, gorgonzola, and pecorino into wedges or slices, and arrange them on the same platter as the salumi.
Add Accompaniments
Place the grissini, marinated bell peppers, olives, and artichokes around the salumi and formaggi for a colorful and inviting display.
