Spaghett Recipe

Boil the Water

In a large pot, bring salted water to a boil.

Cook the Spaghetti

Add spaghetti to the boiling water and cook according to package instructions until al dente. Drain and toss with olive oil.

Sauté Garlic

In a saucepan, heat a little olive oil and sauté the minced garlic until fragrant.

Add Tomatoes

Add crushed tomatoes to the pan and let simmer for 10 minutes.

Finish the Sauce

Stir in fresh basil leaves and season with salt and pepper to taste.

Mix the Drink

In a glass, combine Aperol, lemon juice, and orange juice. Add ice cubes and top with sparkling water.

Garnish

Garnish with an orange slice.

Combine and Serve

Serve the spaghetti topped with sauce alongside the Aperol drink.