Barrel Aged Recipe
Aviation Gin, Cocchi Storico Vermouth di Torino, Carpano Antica Formula, Martini 1872 Bitter, Aged 90 Days in American Oak
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Ingredients
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Base Ingredients
Barrel Aging
Method
Preparation
- 1
Combine Ingredients
In a clean mixing container, combine Aviation Gin, Cocchi Storico Vermouth di Torino, Carpano Antica Formula, and Martini 1872 Bitter.
- 2
Transfer to Barrel
Pour the mixture into an American Oak barrel. Ensure the barrel is sealed to prevent any air from entering.
Aging Process
- 3
Aging
Allow the mixture to age in the barrel for 90 days. Store the barrel in a cool, dark place, checking periodically for any leaks.
Serving
- 4
Bottle and Serve
After 90 days, carefully transfer the aged mixture into clean bottles. Serve chilled over ice or in a classic cocktail glass, garnished with a twist of citrus peel.
