vodka, gin, or tequila add amaro float +2

Creole Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat the Smoker

Wash the garlic scapes and trim the ends. Toss them in olive oil and sprinkle with salt.

Prepare the Scapes

Place the garlic scapes on the smoker rack and smoke for about 30 minutes, or until tender and infused with smoky flavor.

Smoke the Scapes

In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, black pepper, and salt.

Combine Ingredients

Whisk the mixture until smooth and creamy. Adjust salt and pepper to taste.

Whisk Together

Arrange the smoked garlic scapes on a serving platter and serve with the black pepper aioli on the side for dipping.

Plate the Dish

Garlic scapes

Olive oil

Salt

Mayonnaise

Garlic

Lemon juice

Black pepper

Smoked garlic scape, black pepper aioli

Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.

Lingua di vitello, caper leaves, tuna tonnato, pangrattato

Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

Heirloom polenta, mushrooms, pecorino romano

Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

Chef’s selection of 3 salumi & 3 formaggi, grissini, marinated vegetables

Malfy Rosa Gin, Jigger Society Esule Vermouth di Torino, Aperol, Medici Ermete Lambrusco & Grapefruit

Lambrusco

Indulge in our savory meatballs, expertly crafted and simmered in a rich, zesty tomato sauce. Each bite is elevated by the sweetness of plump currants and the delightful crunch of toasted pine nuts, creating a perfect harmony of flavors. Finished with a generous sprinkle of aged Grana Padano, this dish offers a comforting yet refined experience that will leave you craving more.

Smoked Garlic Scape, Black Pepper Aioli Recipe

Ingredients

Garlic Scapes

Black Pepper Aioli

Method

Preparing the Garlic Scapes

Preheat the Smoker

Prepare the Scapes

Smoke the Scapes

Making the Black Pepper Aioli

Combine Ingredients

Whisk Together

Serving

Plate the Dish

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