Name: Osteria Savio Volpes Savio Martini Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Ampersand Gin; 1 oz Esquimalt Dry Vermouth; 1 tsp House Volpi Olive Oil; 1 to taste Rosemary Sprig; 6 olives Savio Marinated Olives; 1 cube Ice Cubes (for King Cube)

TELMONT Réserve Brut, Champagne, France (one bottle per couple)

Wine Pairing

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Ampersand Gin, Esquimalt Dry Vermouth, House Volpi Olive Oil, Rosemary & Savio Marinated Olives. Served on a King Cube

Fill a large ice mold with water and freeze until solid to create a King Cube.

Prepare the King Cube

In a mixing glass, combine the Ampersand Gin and Esquimalt Dry Vermouth. Add a dash of House Volpi Olive Oil.

Mix Ingredients

Fill the mixing glass with ice and stir gently until well chilled.

Stir

Strain the mixture into a chilled glass over the King Cube.

Strain

Garnish with a fresh sprig of rosemary and add the Savio marinated olives to the glass.

Garnish

Ampersand Gin

Esquimalt Dry Vermouth

House Volpi Olive Oil

Rosemary Sprig

Savio Marinated Olives

Ice Cubes (for King Cube)

Savio Martini

Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.

Lingua di vitello, caper leaves, tuna tonnato, pangrattato

Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

Heirloom polenta, mushrooms, pecorino romano

Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

Chef’s selection of 3 salumi & 3 formaggi, grissini, marinated vegetables

Malfy Rosa Gin, Jigger Society Esule Vermouth di Torino, Aperol, Medici Ermete Lambrusco & Grapefruit

Lambrusco

Indulge in our savory meatballs, expertly crafted and simmered in a rich, zesty tomato sauce. Each bite is elevated by the sweetness of plump currants and the delightful crunch of toasted pine nuts, creating a perfect harmony of flavors. Finished with a generous sprinkle of aged Grana Padano, this dish offers a comforting yet refined experience that will leave you craving more.

Meatballs, tomato, currants, pine nuts, grana padano

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

Make Savio Martini Recipe in just 15m. Ampersand Gin, Esquimalt Dry Vermouth, House Volpi Olive Oil, Rosemary & Savio Marinated Olives. Served on a King Cube

Savio Martini Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Prepare the King Cube

Mix Ingredients

Stir

Strain

Garnish

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