Sangria Rosso Recipe
Recipe information
Make Sangria Rosso in just 1h 10m. Vino Primitivo, Punico Millelumie Sicilian Limoncello, Aperol, Citrus & Angostura Bitters
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Ingredients
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Sangria Ingredients
Preparation
Preparation Steps
1. Mix the Base
In a large pitcher, combine the Vino Primitivo, Punico Millelumie Sicilian Limoncello, and Aperol.
3. Add Bitters
Add the dashes of Angostura Bitters to the mixture.
4. Chill
Stir the mixture gently, then let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Serve
When ready to serve, add ice cubes to glasses, pour the chilled sangria over the ice, and top with sparkling water. Stir gently and enjoy!
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