Sangria Rosso Recipe
Vino Primitivo, Punico Millelumie Sicilian Limoncello, Aperol, Citrus & Angostura Bitters
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Ingredients
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Sangria Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a large pitcher, combine the Vino Primitivo, Punico Millelumie Sicilian Limoncello, and Aperol.
- 2
Add Citrus
Add the sliced orange, lemon, and lime to the pitcher.
- 3
Add Bitters
Add the dashes of Angostura Bitters to the mixture.
- 4
Chill
Stir the mixture gently, then let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- 5
Serve
When ready to serve, add ice cubes to glasses, pour the chilled sangria over the ice, and top with sparkling water. Stir gently and enjoy!
