Name: Osteria Savio Volpes R & T (Ristretto & Tonic) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Galliano Ristretto Coffee Liqueur; 0.5 oz Cynar Amaro; 1 oz Shaken Espresso; 3 oz Fever Tree Tonic; 5 leaves Fresh Mint Leaves; to taste Nutmeg

Don Ciccio Cinque - Washington, DC

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Galliano Ristretto Coffee Liqueur, Cynar Amaro, Shaken Espresso, Fever Tree Tonic, Fresh Mint & Nutmeg

Brew a fresh shot of espresso and let it cool slightly before shaking.

Prepare the Espresso

In a cocktail shaker filled with ice, combine Galliano Ristretto, Cynar Amaro, and the shaken espresso. Shake vigorously until well chilled.

Shake the Ingredients

Strain the mixture into a glass filled with ice.

Strain and Serve

Top with Fever Tree tonic water and gently stir to combine.

Add Tonic

Garnish with fresh mint leaves and a sprinkle of nutmeg on top.

Garnish and Finish

Galliano Ristretto Coffee Liqueur

Cynar Amaro

Shaken Espresso

Fever Tree Tonic

Fresh Mint Leaves

Nutmeg

R & T (Ristretto & Tonic)

Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.

Lingua di vitello, caper leaves, tuna tonnato, pangrattato

Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

Heirloom polenta, mushrooms, pecorino romano

Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

Chef’s selection of 3 salumi & 3 formaggi, grissini, marinated vegetables

Malfy Rosa Gin, Jigger Society Esule Vermouth di Torino, Aperol, Medici Ermete Lambrusco & Grapefruit

Lambrusco

Indulge in our savory meatballs, expertly crafted and simmered in a rich, zesty tomato sauce. Each bite is elevated by the sweetness of plump currants and the delightful crunch of toasted pine nuts, creating a perfect harmony of flavors. Finished with a generous sprinkle of aged Grana Padano, this dish offers a comforting yet refined experience that will leave you craving more.

Meatballs, tomato, currants, pine nuts, grana padano

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

Make R & T (Ristretto & Tonic) Recipe in just 10m. Galliano Ristretto Coffee Liqueur, Cynar Amaro, Shaken Espresso, Fever Tree Tonic, Fresh Mint & Nutmeg

R & T (ristretto & Tonic) Recipe

Ingredients

Liquors and Spirits

Coffee

Mixers

Garnishes

Method

Preparation

Prepare the Espresso

Shake the Ingredients

Strain and Serve

Add Tonic

Garnish and Finish

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