Name: Osteria Savio Volpes Massimo Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Tanqueray No. Ten Gin; 1 oz Carpano Antica Formula Vermouth; 1 oz Punt e Mes Vermouth; 0.5 oz Campari; 1 to taste Orange twist (for garnish)

Pigato Terre Bianche, Riviera Ligure di Ponente, 2024, Liguria, Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tanqueray No. Ten Gin, Carpano Antica Formula & Punt e Mes Vermouth, Campari

In a mixing glass filled with ice, combine the Tanqueray No. Ten Gin, Carpano Antica Formula, Punt e Mes Vermouth, and Campari. Stir gently until well chilled.

Mixing the Drink

Strain the mixture into a chilled coupe or martini glass.

Straining

Express the oils from an orange twist over the drink and drop it into the glass as a garnish.

Garnishing

Tanqueray No. Ten Gin

Carpano Antica Formula Vermouth

Punt e Mes Vermouth

Campari

Orange twist (for garnish)

Massimo

Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.

Lingua di vitello, caper leaves, tuna tonnato, pangrattato

Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

Heirloom polenta, mushrooms, pecorino romano

Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

Chef’s selection of 3 salumi & 3 formaggi, grissini, marinated vegetables

Malfy Rosa Gin, Jigger Society Esule Vermouth di Torino, Aperol, Medici Ermete Lambrusco & Grapefruit

Lambrusco

Indulge in our savory meatballs, expertly crafted and simmered in a rich, zesty tomato sauce. Each bite is elevated by the sweetness of plump currants and the delightful crunch of toasted pine nuts, creating a perfect harmony of flavors. Finished with a generous sprinkle of aged Grana Padano, this dish offers a comforting yet refined experience that will leave you craving more.

Meatballs, tomato, currants, pine nuts, grana padano

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

Make Massimo Recipe in just 5m. Tanqueray No. Ten Gin, Carpano Antica Formula & Punt e Mes Vermouth, Campari

Massimo Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Mixing the Drink

Straining

Garnishing

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