Marinated Olives, Fennel Seed, Lemon Recipe
Indulge in a vibrant medley of marinated olives, infused with aromatic fennel seeds and zesty lemon. This delightful appetizer offers a perfect balance of tangy and savory flavors, making it an irresistible start to your meal or a flavorful snack to share. Savor the Mediterranean essence in every bite!
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Ingredients
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Olives and Seasonings
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, lemon zest, smashed garlic cloves, fennel seeds, red pepper flakes, salt, and black pepper. Mix well to create a marinade.
- 2
Combine Olives
Add the mixed olives to the marinade and stir to coat all the olives evenly.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Allow the olives to marinate in the refrigerator for at least 2 hours, or preferably overnight for best flavor.
- 4
Serve
Before serving, stir in the chopped fresh parsley. Serve the marinated olives at room temperature, either as a snack or as part of an appetizer spread.
