Kale, Pecorino, Pangrattato, Lemon Pepper Dressing Recipe
Indulge in our vibrant kale salad, expertly tossed with savory pecorino cheese and crunchy pangrattato for a delightful texture. Drizzled with a zesty lemon pepper dressing, each bite offers a refreshing burst of flavor that will awaken your palate and leave you craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Kale
In a large bowl, add the chopped kale. Drizzle with olive oil and sprinkle with salt. Massage the kale for a few minutes until it becomes tender.
Make the Dressing
In a small bowl, whisk together lemon juice, lemon zest, black pepper, and additional salt if needed until well combined.
Combine Ingredients
Pour the lemon dressing over the massaged kale and toss to combine. Add the grated pecorino cheese and pangrattato, mixing gently to distribute evenly.
Serve
Serve immediately as a fresh, crunchy salad or let it sit for a few minutes to allow the flavors to meld.