Agnolotti, Braised Beef, Swiss Chard, Roasting Juices Recipe

Name: Osteria Savio Volpes Agnolotti, Braised Beef, Swiss Chard, Roasting Juices Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 tbs Olive oil; 1 tsp Salt; 2 cups Braised beef (shredded); 1 cup Swiss chard (chopped); 1 tbs Parmesan cheese (grated); 1 tsp Salt; 0.5 tsp Black pepper; 2 cups Beef broth; 0.5 cups Red wine; 2 cloves Garlic (minced); 1 tsp Rosemary (fresh, chopped); 1 tsp Thyme (fresh, chopped)

Inspired by Osteria Savio Volpe

Time2h

Serves4

Indulge in our exquisite Agnolotti, delicately filled with tender, slow-braised beef and paired with vibrant Swiss chard. Each bite is drenched in rich roasting juices that elevate this dish to a symphony of flavors, making it a perfect choice for a comforting yet sophisticated dining experience.

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Ingredients

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Dough

2 cups 00 bread flour

3 large Eggs

1 tbs olive oil

1 tsp Celtic sea salt

Filling

2 cups Braised beef (shredded)

1 cup Swiss chard (chopped)

1 tbs Parmesan cheese (grated)

1 tsp Celtic sea salt

1/2 tsp black pepper

Roasting Juices

2 cups Beef broth

1/2 cups Red wine

2 cloves Garlic (minced)

1 tsp Rosemary (fresh, chopped)

1 tsp Thyme (fresh, chopped)

Method

Dough Preparation

Make the Dough

In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

Prepare the Filling

In a skillet, sauté the chopped swiss chard until wilted. In a bowl, combine the shredded braised beef, sautéed swiss chard, grated Parmesan, salt, and pepper. Mix well and set aside.

Assembly

Assemble the Agnolotti

Roll out the dough into thin sheets. Cut into squares or circles. Place a small spoonful of the filling in the center of each square. Fold over and seal the edges with a fork. Repeat with remaining dough and filling.

Cooking

Cook the Agnolotti

Bring a large pot of salted water to a boil. Add the agnolotti and cook for about 3-4 minutes until they float to the top. Remove with a slotted spoon and set aside.

Roasting Juices

Prepare Roasting Juices

In a saucepan, combine beef broth, red wine, minced garlic, rosemary, and thyme. Bring to a boil and then reduce to a simmer for about 15 minutes to reduce and concentrate the flavors.

Serving

Serve

Plate the agnolotti and drizzle with the roasting juices. Garnish with additional grated Parmesan if desired.