Grilled Broccolini, Aglio E Olio, Chili, Lemon Recipe
Savor the vibrant flavors of our Grilled Broccolini, perfectly charred to bring out its natural sweetness. Tossed in a fragrant aglio e olio sauce, this dish is elevated with a hint of chili for a subtle kick and a splash of fresh lemon for a zesty finish. A delightful and nutritious side that will brighten any meal!
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Ingredients
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Vegetables
Oils and Condiments
Method
Preparation
Prepare the Broccolini
Trim the ends of the broccolini and rinse under cold water. Pat dry with a towel.
Make the Aglio e Olio Mixture
In a small bowl, mix together olive oil, minced garlic, red chili flakes, lemon juice, lemon zest, salt, and black pepper. Set aside.
Grilling
Serve
Remove the broccolini from the grill, drizzle with any remaining aglio e olio mixture, and serve warm.
