tito's vodka or tanqueray gin, maraschino, dolin dry vermouth, lime

Last Word

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Tanqueray Gin, Cinzano Rosso Vermouth, Campari, Orange

In a cocktail shaker, add the Tanqueray Gin, Cinzano Rosso Vermouth, Campari, and fresh orange juice.

Mixing the Ingredients

Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is chilled.

Shaking

Strain the mixture into a chilled cocktail glass.

Straining

Garnish with a slice of orange peel by twisting it over the cocktail to release the oils, then place it in the drink.

Garnishing

Tanqueray Gin

Cinzano Rosso Vermouth

Campari

Fresh Orange Juice

Orange Peel

Ice Cubes

Classico

Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.

Lingua di vitello, caper leaves, tuna tonnato, pangrattato

Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

Heirloom polenta, mushrooms, pecorino romano

Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

Chef’s selection of 3 salumi & 3 formaggi, grissini, marinated vegetables

Malfy Rosa Gin, Jigger Society Esule Vermouth di Torino, Aperol, Medici Ermete Lambrusco & Grapefruit

Lambrusco

Indulge in our savory meatballs, expertly crafted and simmered in a rich, zesty tomato sauce. Each bite is elevated by the sweetness of plump currants and the delightful crunch of toasted pine nuts, creating a perfect harmony of flavors. Finished with a generous sprinkle of aged Grana Padano, this dish offers a comforting yet refined experience that will leave you craving more.

Meatballs, tomato, currants, pine nuts, grana padano

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

Make Classico Recipe in just 10m. Tanqueray Gin, Cinzano Rosso Vermouth, Campari, Orange

Classico Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Mixing the Ingredients

Shaking

Straining

Garnishing

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