Ciabatta, Garlic Butter, Caciocavallo, Fontina Recipe
Indulge in our artisanal ciabatta, perfectly toasted to a golden crisp and generously slathered with rich garlic butter. Topped with luscious caciocavallo and creamy fontina, this delightful creation melds savory flavors and irresistible textures, making each bite a heavenly experience. Perfect as a starter or a satisfying snack!
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Ingredients
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Bread
Garlic Butter
Cheese
Method
Preparation
- 1
Make the Garlic Butter
In a medium bowl, mix the softened unsalted butter, minced garlic, chopped parsley, and salt until well combined. Set aside.
- 2
Prepare the Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally.
Assembly
- 3
Baking
- 4
Bake
Place the assembled ciabatta on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Serving
- 5
Serve
Remove from the oven, let cool slightly, then slice and serve warm.


