Jun 08 2026
RestaurantsOsteria Savio VolpeCiabatta, Garlic Butter, Caciocavallo, Fontina Recipe

Ciabatta, Garlic Butter, Caciocavallo, Fontina Recipe

Time40m
Serves4

Indulge in our artisanal ciabatta, perfectly toasted to a golden crisp and generously slathered with rich garlic butter. Topped with luscious caciocavallo and creamy fontina, this delightful creation melds savory flavors and irresistible textures, making each bite a heavenly experience. Perfect as a starter or a satisfying snack!

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Ingredients

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Bread

Method

Preparation

  1. 1

    Make the Garlic Butter

    In a medium bowl, mix the softened unsalted butter, minced garlic, chopped parsley, and salt until well combined. Set aside.

  2. 2

    Prepare the Ciabatta

    Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally.

Assembly

  1. 3

    Assemble the Sandwich

    Spread the garlic butter generously on both halves of the ciabatta bread. Sprinkle the shredded caciocavallo and fontina cheese evenly over the buttered sides.

Baking

  1. 4

    Bake

    Place the assembled ciabatta on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Serving

  1. 5

    Serve

    Remove from the oven, let cool slightly, then slice and serve warm.