Name: Osteria Savio Volpes Carne Cruda, Black Truffle Aioli, Seasonal Herbs, Grilled Focaccia Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Beef tenderloin; 2 tbs Olive oil; 1 tbs Lemon juice; 1 tsp Sea salt; 1 tsp Black pepper; 1 cup Mayonnaise; 1 tbs Black truffle oil; 1 clove Garlic; 1 tsp Lemon zest; 1 to taste Salt; 1 tbs, chopped Fresh basil; 1 tbs, chopped Fresh parsley; 1 tbs, chopped Fresh chives; 1 loaf Focaccia bread; 2 tbs Olive oil; 1 to taste Sea salt

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Garlic Mayo

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Olives

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Guacamole

Indulge in our Carne Cruda, a luxurious take on this classic Italian dish featuring finely minced raw beef, perfectly complemented by a rich black truffle aioli. Each bite is enhanced with the freshness of seasonal herbs, creating a symphony of flavors that dance on your palate. Served with warm, grilled focaccia, this dish is a sublime celebration of quality ingredients and culinary craftsmanship.

Thinly slice the beef tenderloin and place it in a bowl. Drizzle with olive oil, lemon juice, sea salt, and black pepper. Toss to combine and let it marinate for at least 30 minutes in the refrigerator.

Slice and Marinade

In a bowl, mix together mayonnaise, black truffle oil, minced garlic, and lemon zest. Season with salt to taste. Stir well until smooth and creamy.

Combine Ingredients

Finely chop the fresh basil, parsley, and chives. Set aside for garnish.

Chop Fresh Herbs

Preheat your grill to medium heat. Brush the focaccia bread with olive oil and sprinkle with sea salt.

Grill Preparation

Place the focaccia on the grill and cook for about 3-4 minutes on each side until grill marks appear and the bread is toasted. Remove from the grill and let cool slightly.

Grill the Bread

On a serving plate, arrange the marinated carne cruda, drizzle with black truffle aioli, and sprinkle with seasonal herbs. Serve with slices of grilled focaccia on the side.

Serve

Beef tenderloin

Olive oil

Lemon juice

Sea salt

Black pepper

Mayonnaise

Black truffle oil

Garlic

Lemon zest

Salt

Fresh basil

Fresh parsley

Fresh chives

Focaccia bread

Carne cruda, black truffle aioli, seasonal herbs, grilled focaccia

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Make Carne Cruda, Black Truffle Aioli, Seasonal Herbs, Grilled Focaccia Recipe in just 1h . Indulge in our Carne Cruda, a luxurious take on this classic Italian dish featuring finely minced raw beef, perfectly complemented by a rich black truffle aioli. Each bite is enhanced with the freshness of seasonal herbs, creating a symphony of flavors that dance on your palate. Served with warm, grilled focaccia, this dish is a sublime celebration of quality ingredients and culinary craftsmanship.

Carne Cruda, Black Truffle Aioli, Seasonal Herbs, Grilled Focaccia Recipe

Ingredients

Carne Cruda

Black Truffle Aioli

Seasonal Herbs

Grilled Focaccia

Method

Prepare Carne Cruda

Slice and Marinade

Make Black Truffle Aioli

Combine Ingredients

Prepare Seasonal Herbs

Chop Fresh Herbs

Grill Focaccia

Grill Preparation

Grill the Bread

Assembly

Serve

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