Name: Osteria Savio Volpes Canestri, Pork Ragù, Chili, Guanciale, Pecorino Romano Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Canestri pasta; 500 g Ground pork; 150 g Guanciale (cured pork cheek); 1 tsp Chili flakes; 100 g Pecorino Romano cheese; 2 tbs Olive oil; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 medium Carrot, chopped; 1 stalk Celery, chopped; 150 ml Red wine; 400 g Canned tomatoes; to taste Salt; to taste Black pepper

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Indulge in our Canestri, a delightful twist of hand-rolled pasta enveloped in a rich pork ragù, perfectly balanced with a hint of chili for a subtle kick. Topped with crispy guanciale and a generous shower of aged pecorino romano, this dish promises a symphony of flavors that will transport your taste buds straight to Italy. A true comfort food experience that’s both hearty and satisfying!

In a large pot, heat the olive oil over medium heat. Add the guanciale and cook until crispy. Remove and set aside.

Prepare the Ragù

In the same pot, add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are softened.

Add the ground pork and cook until browned. Stir in the chili flakes.

Pour in the red wine and let it simmer until it reduces by half.

Add the canned tomatoes, salt, and pepper. Bring to a simmer and let cook for about 30 minutes, stirring occasionally.

While the ragù is simmering, cook the Canestri pasta according to package instructions. Drain and reserve some pasta water.

Cook the Pasta

Combine the cooked pasta with the ragù sauce, adding reserved pasta water if necessary to reach desired consistency.

Serve hot, garnished with crispy guanciale and freshly grated Pecorino Romano cheese.

Serve

Canestri pasta

Ground pork

Guanciale (cured pork cheek)

Chili flakes

Pecorino Romano cheese

Olive oil

Onion, chopped

Garlic, minced

Carrot, chopped

Celery, chopped

Red wine

Canned tomatoes

Salt

Black pepper

Canestri, pork ragù, chili, guanciale, pecorino romano

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Make Canestri, Pork Ragù, Chili, Guanciale, Pecorino Romano Recipe in just 1h . Indulge in our Canestri, a delightful twist of hand-rolled pasta enveloped in a rich pork ragù, perfectly balanced with a hint of chili for a subtle kick. Topped with crispy guanciale and a generous shower of aged pecorino romano, this dish promises a symphony of flavors that will transport your taste buds straight to Italy. A true comfort food experience that’s both hearty and satisfying!

Canestri, Pork Ragù, Chili, Guanciale, Pecorino Romano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ragù

Cook the Pasta

Serve

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