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Zuppa di Giorno recipe served on a plate, by Pekin the Chef

Aug 04 2026

Restaurants›Osteria Papavero›Zuppa Di Giorno Recipe

Zuppa Di Giorno Recipe

Inspired by Osteria Papavero

Time1h

Serves6

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth. This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture. Here's how to prepare it at home.

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Ingredients

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Main Ingredients

2 tbs olive oil

1 cup Onion, chopped

3 tsp Garlic, minced

1 cup Carrots, diced

1 cup Celery, diced

2 cups Potatoes, diced

4 cups Vegetable broth

1 can Canned Tomatoes, crushed

1 tbs Italian seasoning

to taste Celtic sea salt

to taste white, green, and black pepper

1/2 cup Fresh basil, chopped

Method

Preparation Steps

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Remaining Vegetables

Add the diced carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

Combine Broth and Seasonings

Pour in the vegetable broth and crushed tomatoes. Stir in the Italian seasoning, salt, and pepper.

Simmer

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the vegetables are tender.

Finish with Fresh Basil

Remove from heat and stir in the fresh basil. Adjust seasoning if necessary.

Serve

Ladle the soup into bowls and serve warm. Enjoy your Zuppa di Giorno!

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