Zuppa del Giorno recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Osteria Papavero›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Osteria Papavero
Time45m
Serves6

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

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Ingredients

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Soup Ingredients

Method

Cooking Directions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2

Add Remaining Vegetables

Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3

Combine Liquids

Add the vegetable broth, canned diced tomatoes (with their juice), Italian seasoning, salt, and pepper to the pot. Bring the mixture to a boil.

4

Simmer the Soup

Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5

Finish with Fresh Herbs

Stir in the chopped fresh parsley just before serving for added flavor and freshness.