Restaurants›Osteria Papavero›Cambogiano Recipe

Cambogiano Recipe

Inspired by Osteria Papavero
Time8h
Serves4

slow-roasted pulled pork shoulder, pickled carrot & jalapenos, aioli, cilantro, cucumber on a telera roll

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Ingredients

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Pulled Pork

Method

Directions

1

Slow-Roast the Pork

Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Place in a roasting pan and cover with foil. Roast for 6-8 hours until the pork is tender and easily pulled apart.

2

Prepare Pickled Carrots and Jalapenos

In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, then remove from heat. Pour over sliced carrots and jalapenos in a jar. Let cool to room temperature and refrigerate for at least 1 hour.

3

Make the Aioli

In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt to taste. Stir until well combined.

4

Assemble the Cambogiano

Slice the telera rolls and spread a generous amount of aioli on both halves. Layer with pulled pork, pickled carrots, jalapenos, sliced cucumber, and fresh cilantro. Close the sandwich and serve.