Zuppa Di Funghi Recipe
Recipe information
Make Zuppa Di Funghi in just 1h . wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)
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Ingredients
Zuppa di Funghi Ingredients
Zuppa di Funghi Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5-7 minutes until softened.
2. Add Garlic and Mushrooms
Stir in the minced garlic and wild mushrooms. Cook for another 5-7 minutes until the mushrooms have released their moisture and are tender.
3. Incorporate Tomatoes and Broth
Add the canned diced tomatoes (with their juice) and vegetable broth to the pot. Stir to combine.
4. Season the Soup
Add the fresh thyme, basil, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes.
5. Prepare the Bread
While the soup is simmering, grill the bread slices until they are crispy and golden brown.
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