Recipe information
changes daily, gluten free pasta available
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Ingredients
Pasta Ingredients
Preparation
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add Tomatoes
Add halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they soften.
4. Combine Pasta and Sauce
Add the cooked pasta to the skillet, along with fresh basil, salt, and black pepper. Toss everything together to combine.
5. Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving.