Lombatello Recipe
Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Add Tomatoes and Potatoes
Stir in the diced tomatoes and chicken broth. Add the potatoes, salt, and pepper. Bring to a simmer, cover, and cook for about 20 minutes or until potatoes are tender.
Serve
Plate the tomato-braised potatoes, top with sliced hanger steak, and garnish with fresh parsley.
