Name: Osteria Papaveros Salumi Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams House-cured Salami; 200 grams House-cured Prosciutto; 200 grams House-cured Coppa; 200 grams House-cured Chorizo; 100 grams Carrots, sliced; 100 grams Cauliflower florets; 100 grams Bell peppers, sliced; 100 grams Cucumbers, sliced; 100 ml White vinegar; 50 ml Olive oil; 2 cloves Garlic cloves, minced; 1 tsp Red pepper flakes; to taste Salt; 150 grams Cheese (e.g., aged cheddar, brie); 100 grams Marinated olives; 1 loaf Baguette or ciabatta; to taste Olive oil

Chart House Michelle Brut, Columbia Valley Washington

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

chef’s choice of house-cured charcuterie & giardiniera available in small, large, or gran piatto, the gran piatto is large salumi plus 2 varieties of cheese, marinated olives & grilled bread

In a bowl, combine sliced carrots, cauliflower florets, bell peppers, and cucumbers. Set aside.

Prepare the Vegetables

In a saucepan, combine white vinegar, olive oil, minced garlic, red pepper flakes, and salt. Bring to a simmer and then pour over the vegetables. Let cool and refrigerate for at least 2 hours.

Make the Pickling Liquid

On a serving platter, arrange the house-cured salami, prosciutto, coppa, and chorizo.

Arrange the Charcuterie

Add the prepared giardiniera to the platter.

Add Giardiniera

Add the cheese varieties and marinated olives to the platter.

Add Cheese and Olives

Slice the baguette or ciabatta, brush with olive oil, and grill until golden brown.

Prepare Grilled Bread

Serve the charcuterie platter with grilled bread on the side.

Serve

House-cured Salami

House-cured Prosciutto

House-cured Coppa

House-cured Chorizo

Carrots, sliced

Cauliflower florets

Bell peppers, sliced

Cucumbers, sliced

White vinegar

Olive oil

Garlic cloves, minced

Red pepper flakes

Salt

Cheese (e.g., aged cheddar, brie)

Marinated olives

Baguette or ciabatta

Salumi

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Salumi Recipe in just 2h . chef’s choice of house-cured charcuterie & giardiniera available in small, large, or gran piatto, the gran piatto is large salumi plus 2 varieties of cheese, marinated olives & grilled bread

Salumi Recipe

Ingredients

Charcuterie

Giardiniera

Cheese & Olives

Grilled Bread

Method

Preparation of Giardiniera