Name: Osteria Papaveros Panino Vegetariano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 medium Eggplant; 1 medium Zucchini; 1 jar (about 6 oz) Piquillo peppers; 8 oz Fresh mozzarella; 2 cups Baby arugula; 4 slices Turano bread; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Marinara Parmesan Gulf Shrimp Cocktail Sauce

Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

grilled eggplant & zucchini, roasted piquillo peppers, fresh WI mozzarella, baby arugula on turano bread

Slice the eggplant and zucchini into 1/4-inch thick rounds. Drizzle with olive oil, and season with salt and black pepper.

Prepare the Vegetables

Preheat a grill or grill pan over medium heat. Grill the eggplant and zucchini slices for about 4-5 minutes on each side, until tender and charred. Remove from the grill and set aside.

Grill the Vegetables

In the same grill or pan, lightly toast the slices of Turano bread until golden brown.

Toast the Bread

On one slice of toasted bread, layer grilled eggplant, zucchini, roasted piquillo peppers, slices of fresh mozzarella, and a handful of baby arugula. Top with another slice of bread.

Assemble the Panino

Return the assembled panino to the grill or a pan. Grill for another 2-3 minutes on each side until the bread is crispy and the mozzarella is melted.

Grill the Panino

Remove from the grill, slice in half if desired, and serve immediately while hot.

Serve

Eggplant

Zucchini

Piquillo peppers

Fresh mozzarella

Baby arugula

Turano bread

Olive oil

Salt

Black pepper

Panino Vegetariano

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Panino Vegetariano Recipe in just 30m. grilled eggplant & zucchini, roasted piquillo peppers, fresh WI mozzarella, baby arugula on turano bread

Panino Vegetariano Recipe

Ingredients