Name: Osteria Papaveros Panino Porca Vacca Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 200 grams smoked brisket; 2 pieces goat horn peppers; 100 grams provolone cheese; 1 cup arugula; 2 slices Turano bread; to taste olive oil; to taste salt; to taste black pepper

2022 Vale D. Maria "Vinhas Do Sabor"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

smoked brisket, goat horn peppers, provolone, arugula on turano bread

Thinly slice the smoked brisket and goat horn peppers. Set aside.

Prepare the Ingredients

On one slice of Turano bread, layer the smoked brisket, goat horn peppers, provolone cheese, and arugula.

Assemble the Panino

Drizzle olive oil over the arugula and season with salt and black pepper to taste.

Season

Place the second slice of Turano bread on top to complete the sandwich.

Top it Off

Heat a pan over medium heat and add a little olive oil. Place the assembled panino in the pan and toast for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

Toast the Panino

Remove from the pan, cut in half, and serve warm.

Serve

smoked brisket

goat horn peppers

provolone cheese

arugula

Turano bread

olive oil

salt

black pepper

Panino Porca Vacca

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Panino Porca Vacca Recipe in just 20m. smoked brisket, goat horn peppers, provolone, arugula on turano bread

Panino Porca Vacca Recipe

Ingredients

Main Ingredients

Method

Preparation Steps