Name: Osteria Papaveros Panino Al Tonno Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup Sicilian tuna (canned); 2 whole Soft boiled eggs; 1 cup Marinated artichokes; 1 cup Romaine lettuce; 1 tbs Caper aioli; 2 slices Turano bread (or similar crusty bread); 1 tbs Olive oil; 1 to taste Salt; 1 to taste Pepper

Pigato Terre Bianche, Riviera Ligure di Ponente, 2024, Liguria, Italy

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

sicilian tuna, soft boiled egg, marinated artichokes, romaine, caper aioli on turano bread

In a pot, bring water to a boil. Carefully add the eggs and boil for 6-7 minutes. Remove from heat and transfer to an ice bath for a few minutes before peeling.

Prepare the Soft Boiled Eggs

In a bowl, mix the caper aioli with a pinch of salt and pepper. Adjust to taste.

Prepare the Caper Aioli

On one slice of Turano bread, spread a layer of caper aioli. Layer the Sicilian tuna, marinated artichokes, romaine lettuce, and finally the soft boiled eggs, sliced in half. Top with the second slice of bread.

Assemble the Panino

In a skillet, heat olive oil over medium heat. Place the assembled panino in the skillet and toast until golden brown on both sides, about 3-4 minutes per side.

Toast the Panino

Remove from skillet, slice in half, and serve warm.

Serve

Sicilian tuna (canned)

Soft boiled eggs

Marinated artichokes

Romaine lettuce

Caper aioli

Turano bread (or similar crusty bread)

Olive oil

Salt

Pepper

Panino al Tonno

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Panino Al Tonno Recipe in just 30m. sicilian tuna, soft boiled egg, marinated artichokes, romaine, caper aioli on turano bread

Panino Al Tonno Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Soft Boiled Eggs

Prepare the Caper Aioli

Assemble the Panino

Toast the Panino

Serve

More from Osteria Papavero