Name: Osteria Papaveros Insalata Papavero Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Local Lettuce; 8 oz Fresh WI Mozzarella; 1 cup Roasted Piquillo Peppers; 1 cup Kalamata Olives; 1 cup Balsamic Vinaigrette

Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette

Wash and dry the local lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.

Prepare the Lettuce

Slice the fresh WI mozzarella into small cubes or tear it into pieces. Add it to the bowl with the lettuce.

Add Cheese

If the roasted piquillo peppers are whole, slice them into strips. Add them to the salad bowl.

Prepare Peppers

Pit and slice the kalamata olives if necessary. Add them to the salad.

Add Olives

Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients thoroughly.

Dress the Salad

Serve immediately as a fresh side dish or a light main course.

Serve

Local Lettuce

Fresh WI Mozzarella

Roasted Piquillo Peppers

Kalamata Olives

Balsamic Vinaigrette

Insalata Papavero

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Insalata Papavero Recipe in just 15m. local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette

Insalata Papavero Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps