Crespelle Con Zucca E Funghi Recipe
savory crêpes stuffed with wild mushrooms, ricotta cheese & bechamel, topped with roasted butternut squash & Parmigiano cheese (v)
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Ingredients
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Crespelle
Method
Assembly
Fill the Crespelle
Place a generous spoonful of the stuffing onto each crespelle and fold or roll them up.
Top and Bake
Place the filled crespelle in a baking dish, top with roasted butternut squash, and sprinkle Parmigiano cheese on top. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
