Name: Osteria Papaveros Burrata Recipe
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 whole Burrata cheese; 2 cups Arugula; 1 cup Roasted tomatoes; 4 fillets Oil-cured anchovies; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 to taste Salt; 1 to taste Freshly ground black pepper

G.D. Vigna di Garanzia

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

fresh cream encased in fresh mozzarella, arugula, roasted tomatoes, oil-cured anchovies (gf)

Start by preheating your oven to 400°F (200°C). If you haven't done so already, roast your tomatoes until they are tender and slightly caramelized, about 20-25 minutes.

Prepare the Ingredients

On a serving plate, create a bed of arugula. Place the roasted tomatoes on top of the arugula.

Assemble the Salad

Carefully place the burrata cheese in the center of the salad. You can slice it open to reveal the creamy interior if desired.

Add the Burrata

Arrange the oil-cured anchovies around the burrata.

Add Anchovies

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and freshly ground black pepper to taste.

Dress the Salad

Serve immediately and enjoy your fresh and creamy burrata salad!

Serve

Burrata cheese

Arugula

Roasted tomatoes

Oil-cured anchovies

Olive oil

Balsamic vinegar

Salt

Freshly ground black pepper

Burrata

changes daily, gluten free pasta available

Pasta del Giorno

Zuppa di Giorno is a traditional Italian vegetable soup made with a variety of fresh vegetables and broth.  This version features a robust blend of flavors from sautéed onions, garlic, and Italian seasoning, providing a warm and comforting texture.  Here's how to prepare it at home.

Zuppa di Giorno

Lombatello is an Italian dish made with hanger steak, cooked alongside potatoes, tomatoes, and aromatic herbs. This version emphasizes rich flavors from the sautéed garlic and onions, creating a savory base, while the hanger steak adds a tender and juicy texture. Here's how to prepare it at home.

Lombatello

Zuppa del Giorno is a hearty vegetable soup made with a variety of fresh ingredients such as onions, garlic, carrots, celery, and potatoes, simmered in vegetable broth. This soup often features seasonal vegetables and varies daily, reflecting fresh and local produce availability, making each bowl unique to the day it is served. Here's how to make it at home.

Zuppa del Giorno

wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Zuppa di Funghi

any sandwich or pasta with a half salad or cup of soup

Pranzo Combo

Make Burrata Recipe in just 35m. fresh cream encased in fresh mozzarella, arugula, roasted tomatoes, oil-cured anchovies (gf)

Burrata Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions