Budino Di Zucca Recipe
warm pumpkin brioche bread pudding, caramel sauce, whipped cream, toasted pecans
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Place the cubed brioche bread in a large mixing bowl.
- 2
Make the Custard Mixture
In another bowl, whisk together the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, pumpkin spice, and salt until well combined.
- 3
Combine and Soak
Pour the custard mixture over the cubed brioche bread. Gently fold the bread into the mixture until all pieces are well-coated. Let it sit for about 15 minutes to soak up the mixture.
- 4
Bake
Transfer the bread mixture into a greased baking dish. Bake for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm, topped with caramel sauce, whipped cream, and toasted pecans.
