Budino Di Zucca Recipe
Recipe information
Make Budino Di Zucca in just 1h 30m. warm pumpkin brioche bread pudding, caramel sauce, whipped cream, toasted pecans
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Ingredients
Bread Pudding
Preparation
1. Prepare the Bread
Preheat your oven to 350°F (175°C). Place the cubed brioche bread in a large mixing bowl.
2. Make the Custard Mixture
In another bowl, whisk together the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, pumpkin spice, and salt until well combined.
3. Combine and Soak
Pour the custard mixture over the cubed brioche bread. Gently fold the bread into the mixture until all pieces are well-coated. Let it sit for about 15 minutes to soak up the mixture.
4. Bake
Transfer the bread mixture into a greased baking dish. Bake for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
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