Budino Di Caramello Recipe
butterscotch pudding, whipped cream, cocoa powder
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Ingredients
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Pudding
Method
Preparation
- 1
Make the Butterscotch Pudding
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cook until it dissolves, about 2-3 minutes.
- 2
Combine Milk and Cream
In a separate bowl, whisk together the heavy cream, milk, cornstarch, and salt until smooth.
- 3
Combine Mixtures
Slowly add the cream mixture to the saucepan, stirring constantly. Continue to cook while stirring until the pudding thickens, about 5-7 minutes.
- 4
Add Flavor
Remove the saucepan from heat and stir in the vanilla extract. Pour the pudding into serving dishes.
- 5
Chill
Let the pudding cool to room temperature, then refrigerate for at least 2 hours, or until set.
- 6
Serve
Before serving, top each pudding with whipped cream and a dusting of cocoa powder.
