Tear And Share Recipe

Preparation Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine flour, yeast, salt, and sugar. Mix well.

2. 2

   Combine Wet Ingredients

   In a separate bowl, mix warm water and olive oil together. Slowly add to the dry ingredients.

3. 3

   Knead the Dough

   Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare the Fillings

   While the dough is rising, prepare the filling by mixing mozzarella, spinach, sun-dried tomatoes, garlic, and basil in a bowl.

6. 6

   Shape the Loaf

   Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough.

7. 7

   Roll and Cut

   Roll the dough tightly into a log and cut it into equal parts. Arrange the pieces in a greased baking dish.

8. 8

   Second Rise

   Cover the dish and let the pieces rise for another 30 minutes.

9. 9

   Bake the Loaf

   Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.

10. 10

    Serve

    Allow to cool slightly before serving. Tear apart and enjoy!