Plt Recipe
Crispy Pancetta slice, pink peppercorn aioli, tomatoes, lettuce
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Ingredients
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Ingredients
Method
Directions
Prepare the Pancetta
In a skillet over medium heat, cook the pancetta slices until crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess fat.
Make the Pink Peppercorn Aioli
In a bowl, mix the mayonnaise, crushed pink peppercorns, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
Prepare the Vegetables
Slice the tomatoes into rounds and wash the lettuce leaves.
Assemble the Dish
On a serving plate, lay down the lettuce leaves, top with tomato slices, crispy pancetta, and drizzle with pink peppercorn aioli.
Serve
Enjoy your crispy pancetta with pink peppercorn aioli topped with fresh tomatoes and lettuce!