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Ingredients
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Spaghetti and Meatballs
Method
Preparation
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1.5 inches in diameter.
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
Make the Sauce
In the same skillet, add crushed tomatoes, oregano, and basil. Stir to combine and bring to a simmer.
Combine and Simmer
Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld together.
Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions. Drain and set aside.
Serve
Serve the spaghetti topped with meatballs and sauce, and a dollop of herbed ricotta on top.
