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Ingredients
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Meatballs and Assembly
Method
Preparation and Assembly
Make the Meatballs
In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper. Mix until well combined.
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes or until cooked through and browned.
Prepare the Rolls
While the meatballs are baking, slice the submarine rolls in half and lightly toast them if desired.
Assemble the Bombers
Once the meatballs are done, place 3-4 meatballs on the bottom half of each roll. Top with marinara sauce and sprinkle mozzarella cheese on top.
Melt the Cheese
Place the assembled bombers back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool slightly, and serve warm.
