Sunday Sauce Recipe
Savor the rich and hearty Sunday Sauce, a delightful blend of tomatoes, garlic, and aromatic herbs, perfect for slow-cooked pasta feasts.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Adding the Tomatoes and Wine
Stir in the canned whole tomatoes (with juice), tomato paste, and red wine. Break up the tomatoes with a spoon.
- 3
Seasoning the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar to the mixture. Stir well to combine.
- 4
Simmering the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it simmer uncovered for about 1.5 to 2 hours, stirring occasionally.
- 5
Finishing Touches
Once the sauce has thickened and the flavors have melded, stir in the fresh chopped basil before serving.
