Stuffed Pepper Recipe
A vibrant bell pepper filled with a savory blend of rice, vegetables, and spices, baked to perfection for a comforting and wholesome dish.
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Ingredients
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Stuffed Pepper Ingredients
Method
Directions for Stuffed Peppers
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off of the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
- 2
- 3
Combine the Ingredients
Stir in the cooked rice and half of the tomato sauce to the beef mixture. Mix well and remove from heat.
- 4
Stuff the Peppers
Spoon the beef and rice mixture into each bell pepper until they are filled. Top each stuffed pepper with the remaining tomato sauce and sprinkle cheddar cheese on top.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed peppers!
