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Ingredients
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Spaghetti and Meatballs Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined. Form mixture into meatballs, about 1.5 inches in diameter.
- 2
Brown the Meatballs
Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, about 5-7 minutes. Remove meatballs and set aside.
- 3
- 4
Cook the Spaghetti
While the sauce is simmering, cook spaghetti according to package instructions. Drain and set aside.
- 5
Prepare the Herbed Ricotta
In a bowl, mix ricotta cheese with salt, black pepper, and additional chopped parsley if desired.
- 6
Serve
Plate the spaghetti, top with meatballs and sauce, and dollop herbed ricotta on top. Garnish with fresh basil.
