Scallop And Clam Linguini Recipe

Cooking Instructions

1. 1

   Cook the Linguini

   In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Pancetta

   In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving the drippings in the skillet.

3. 3

   Sauté Asparagus and Garlic

   In the same skillet, add the asparagus tops and sauté for 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add Wine and Clams

   Pour in the white wine and bring to a simmer. Add the clams and cover the skillet. Cook until the clams open, about 5-7 minutes. Discard any clams that do not open.

5. 5

   Add Scallops

   Add the scallops to the skillet and cook for an additional 3-4 minutes until they are opaque and cooked through.

6. 6

   Prepare Lemon Butter Broth

   Reduce the heat to low and stir in the butter and lemon juice until melted and combined. Season with salt and black pepper to taste.

7. 7

   Combine with Pasta

   Add the cooked linguini and pancetta to the skillet and toss to coat in the broth. Cook for another 1-2 minutes to heat through.

8. 8

   Serve

   Garnish with chopped parsley and serve immediately.