Sausage And Fusilli Recipe

Inspired by Osteria 166

Time30m

Serves4

Italian sausage, sundried tomatoes, kale

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
3
Add Ingredients
Stir in the minced garlic and sundried tomatoes. Cook for about 2 minutes, until the garlic is fragrant. Then add the chopped kale and cook until wilted, about 3-4 minutes.
4
Combine
Add the cooked fusilli pasta to the skillet. Toss to combine, adding salt and black pepper to taste. If the mixture seems dry, you can add a splash of pasta cooking water or more olive oil.
5
Serve
Remove from heat and stir in grated Parmesan cheese. Serve warm, garnished with additional cheese if desired.