Risotto Bites Recipe

Directions for Making Risotto Bites

1. 1

   Prepare the Risotto

   In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

2. 2

   Cook the Rice

   Add arborio rice to the saucepan and stir for 2-3 minutes until lightly toasted. Gradually add chicken broth, one cup at a time, stirring constantly until absorbed before adding more. Cook until rice is al dente, about 18-20 minutes.

3. 3

   Add Sausage and Peppers

   In a separate skillet, cook Italian sausage over medium heat until browned. Add diced banana peppers and cook for another 2-3 minutes. Combine this mixture with the risotto.

4. 4

   Finish the Risotto

   Stir in grated Romano cheese, salt, and pepper. Remove from heat and let cool slightly.

5. 5

   Form the Bites

   Once cool enough to handle, scoop out portions of the risotto mixture and form them into bite-sized balls. Dip each ball in beaten egg, then roll in bread crumbs to coat.

6. 6

   Fry the Bites

   Heat oil in a frying pan over medium-high heat. Fry the risotto bites until golden brown on all sides, about 3-4 minutes. Drain on paper towels.

7. 7

   Serve

   Serve warm with spicy rosé sauce drizzled on top and garnish with chopped parsley.