Quattro Formaggi Recipe
Four cheese blend, basil pesto, roasted garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Prepare the Cheese Blend
In a large mixing bowl, combine the mozzarella, gorgonzola, parmesan, and fontina cheeses. Set aside.
- 3
Make the Garlic Oil
In a small skillet, heat the olive oil over medium heat. Add the roasted garlic cloves and sauté for about 1-2 minutes until fragrant.
- 4
Combine Ingredients
In the same pot used for pasta, return the cooked pasta. Add the basil pesto, garlic oil, and the cheese blend. Stir well until the cheese starts to melt and coat the pasta. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with extra cheese or basil if desired.
