Osteria Salad Recipe

Inspired by Osteria 166

Time15m

Serves4

Greens, marinated olives, tomato, Pecorino, roasted artichoke, lemon-parsley vinaigrette

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Ingredients

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1
Make the Lemon-Parsley Vinaigrette
In a small bowl, whisk together 1/4 cup of fresh lemon juice, 1/2 cup of extra virgin olive oil, 1 tablespoon of chopped fresh parsley, salt, and pepper to taste. Set aside.
2
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, marinated olives, cherry tomatoes, roasted artichokes, and shaved Pecorino cheese.
3
Dress the Salad
Drizzle the lemon-parsley vinaigrette over the salad and toss gently to combine all ingredients.
4
Serve
Serve immediately and enjoy your refreshing osteria salad!