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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Stir in the Alfredo sauce and bring to a gentle simmer. Add the cooked fettuccine and toss to coat.
- 4
Add Cheese and Pepperoni
Stir in the mozzarella and pepperoni slices. Cook until the cheese is melted and the pepperoni is heated through.
- 5
Finish and Serve
Remove from heat, stir in the grated Parmesan cheese, and season with black pepper to taste. Garnish with fresh parsley before serving.
