Nani’s Meatball Recipe
Nani's Meatball features tender, savory meatballs made from a secret family recipe, served in a rich marinara sauce and garnished with fresh herbs.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix everything together until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes on each side until browned and cooked through.
- 4
Serve
Once cooked, remove the meatballs from the skillet and serve them hot with your favorite sauce or pasta.
