Market Vegetable Recipe
A vibrant medley of fresh, seasonal vegetables sourced from local markets, lightly sautéed to preserve their natural flavors and crispness.
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Ingredients
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Market Vegetable Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and dry the salad greens thoroughly. Cut the cucumber and bell pepper into bite-sized pieces, slice the carrot into thin rounds, and chop the red onion finely. Halve the cherry tomatoes.
- 2
Mix the Salad
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
