Marinara Sauce Recipe
A classic marinara sauce made with ripe tomatoes, garlic, onions, and fresh herbs, perfect for pasta or as a base for your favorite Italian dishes.
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Ingredients
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Marinara Sauce Ingredients
Method
Cooking Directions
- 1
- 2
Add the Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, sugar, salt, black pepper, and red pepper flakes. Mix well to combine.
- 3
Simmer the Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally.
- 4
Garnish and Serve
Once the sauce has thickened slightly, remove it from heat. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
