Kale And Cashew Panzanella Recipe
Garlic croutons, candied cashews, strawberries, goat cheese, caramelized shallot vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small pan over medium heat, add olive oil and sliced shallots. Cook until caramelized, about 10 minutes. Remove from heat and let cool slightly. Whisk in balsamic vinegar, Dijon mustard, salt, and pepper to taste.
- 2
Assemble the Salad
In a large bowl, combine the chopped kale, sliced strawberries, garlic croutons, and candied cashews. Drizzle with the caramelized shallot vinaigrette and toss gently to combine.
- 3
Add Cheese
Sprinkle crumbled goat cheese on top of the salad before serving.
