Coccoli Recipe
Panne Fritto, Stracchino cheese, sliced Prosciutto
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Ingredients
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Coccoli Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add water until a soft dough forms. Knead the dough for about 5 minutes until smooth. Cover it with a damp cloth and let it rest for 30 minutes.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Coccoli
Divide the rested dough into small balls (about the size of a golf ball). Flatten each ball slightly and carefully drop them into the hot oil. Fry until golden brown on both sides, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Coccoli
Once the coccoli are fried, slice them open and fill with Stracchino cheese and slices of prosciutto. Serve immediately while warm.
