Chips Recipe

Inspired by Osteria 166

Time1h

Serves4

Crispy and golden-brown chips, perfectly seasoned for a satisfying crunch in every bite.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Using a mandoline or a sharp knife, slice the potatoes thinly (about 1/8 inch thick).
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and soak for about 30 minutes to remove excess starch.
3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
7
Serve
Let the chips cool slightly before serving. Enjoy them as a snack or with your favorite dip!